Ravneet Gill’s recipe for chocolate mud pie | The sweet spot

Crushed-up chocolate sandwich biscuits provide the foundations for what might just be the ultimate creamy fridge cake

Bourbon biscuits provide a really good foundation when crushed and layered in a dessert. One of the great parts of preparing a chocolate mud pie is its adaptability to suit the dish at your disposal: you can make it in a round pie dish or large deep bowl; I even tried this in a rectangular pie dish and it worked well. I particularly like this dessert for gatherings, where it can be casually placed on the table and generously served with a large spoon. It requires minimal effort but delivers maximum flavour. Don’t hesitate to generously season with salt – it works!

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from The Guardian https://ift.tt/ZzFEmxj