New Farm Bill places caps on non-US foods; nutritionists say it restricts availability of healthy meals for kids
School nutrition workers and advocates have “lots of concerns about bananas”, said Erin Ogden, policy associate for federal child nutrition programs at the Center for Science in the Public Interest (CSPI).
Bananas are nutrient-dense foods that many children like. That makes them popular offerings in school cafeterias, since any healthy food that a kid will eat prevents waste and ensures that child isn’t eating either nothing or something less wholesome instead.
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