Research found 71-year-olds with high flavanol consumption had better memory function People who have a diet rich in flavanols , which are found in tea, apples and berries, may be less likely to develop age-related memory loss, research suggests. A three-year study of 3,562 people aged about 71 found those with high regular flavanol consumption had better hippocampal memory function, which includes short-term memory-making, than those who didn’t. Continue reading... from The Guardian https://ift.tt/cM1NBgW
The News International - latest news and breaking news about Pakistan, world, sports, cricket, business, entertainment, weather, education, lifestyle.